Australia vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Australia
- Serbia
How they compare
Serbia currently reports 1.08 % change on previous year against 0.7961 % change on previous year in Australia, a difference of 0.2839 % change on previous year.
That makes Serbia's figure about 1.4 times Australia's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Australia ranks 56th and Serbia ranks 53rd of 134 countries.
Across the 3 decades both report, Australia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Australia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.33 % change on previous year | -0.0694 % change on previous year | 5.26 % change on previous year | Serbia |
| 2010s | 2.14 % change on previous year | 1.89 % change on previous year | 0.2489 % change on previous year | Australia |
| 2020s | 3.46 % change on previous year | -0.1983 % change on previous year | 3.66 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Australia or Serbia?
- Serbia, at 1.08 % change on previous year against 0.7961 % change on previous year in Australia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Australia and Serbia?
- 0.2839 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Australia and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Australia and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Australia ranks 56th and Serbia ranks 53rd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.