Armenia vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Armenia
14.73 % change on previous year
in 2024
Togo
17.67 % change on previous year
in 2024
Armenia rank
8th
Togo rank
7th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Armenia
  • Togo
-50-2502550196219932024

How they compare

Togo currently reports 17.67 % change on previous year against 14.73 % change on previous year in Armenia, a difference of 2.94 % change on previous year.

That makes Togo's figure about 1.2 times Armenia's.

The two have swapped places 9 times across 27 shared years of data; in 1998 it was Armenia ahead.

Armenia ranks 8th and Togo ranks 7th of 134 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Togo in 2.

Head to head by decade

Decade Armenia Togo Difference Ahead
1990s 24.29 % change on previous year 9.84 % change on previous year 14.46 % change on previous year Armenia
2000s 1.7 % change on previous year 5.02 % change on previous year 3.32 % change on previous year Togo
2010s 9.13 % change on previous year 2.79 % change on previous year 6.33 % change on previous year Armenia
2020s -2.76 % change on previous year 6.18 % change on previous year 8.94 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Togo?
Togo, at 17.67 % change on previous year against 14.73 % change on previous year in Armenia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Togo?
2.94 % change on previous year, with Togo ahead.
How many years of comparable data are there for Armenia and Togo?
27 years are reported by both, from 1998 to 2024.
How do Armenia and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Armenia ranks 8th and Togo ranks 7th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/armenia/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/armenia/togo/">Armenia vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.