Armenia vs Georgia: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Armenia
- Georgia
How they compare
Georgia currently reports 38.19 % change on previous year against 14.73 % change on previous year in Armenia, a difference of 23.46 % change on previous year.
That makes Georgia's figure about 2.6 times Armenia's.
The two have swapped places 11 times across 27 shared years of data; in 1998 it was Armenia ahead.
Armenia ranks 8th and Georgia ranks 5th of 134 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.29 % change on previous year | -6.52 % change on previous year | 30.81 % change on previous year | Armenia |
| 2000s | 1.7 % change on previous year | -13.19 % change on previous year | 14.89 % change on previous year | Armenia |
| 2010s | 9.13 % change on previous year | 9.03 % change on previous year | 0.0919 % change on previous year | Armenia |
| 2020s | -2.76 % change on previous year | -8.51 % change on previous year | 5.75 % change on previous year | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Georgia?
- Georgia, at 38.19 % change on previous year against 14.73 % change on previous year in Armenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Georgia?
- 23.46 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Armenia and Georgia?
- 27 years are reported by both, from 1998 to 2024.
- How do Armenia and Georgia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 8th and Georgia ranks 5th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.