Armenia vs Eastern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Armenia
- Eastern Europe
How they compare
Armenia currently reports 14.73 % change on previous year against 4.48 % change on previous year in Eastern Europe, a difference of 10.25 % change on previous year.
That makes Armenia's figure about 3.3 times Eastern Europe's.
The two have swapped places 8 times across 27 shared years of data; in 1998 it was Armenia ahead.
Armenia ranks 8th and Eastern Europe ranks 10th of 134 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Eastern Europe in 1.
Head to head by decade
| Decade | Armenia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.29 % change on previous year | 2.21 % change on previous year | 22.08 % change on previous year | Armenia |
| 2000s | 1.7 % change on previous year | -0.5285 % change on previous year | 2.23 % change on previous year | Armenia |
| 2010s | 9.13 % change on previous year | 3.43 % change on previous year | 5.7 % change on previous year | Armenia |
| 2020s | -2.76 % change on previous year | 2.34 % change on previous year | 5.1 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Eastern Europe?
- Armenia, at 14.73 % change on previous year against 4.48 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Eastern Europe?
- 10.25 % change on previous year, with Armenia ahead.
- How many years of comparable data are there for Armenia and Eastern Europe?
- 27 years are reported by both, from 1998 to 2024.
- How do Armenia and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 8th and Eastern Europe ranks 10th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.