Antigua and Barbuda vs Land Locked Developing Countries (LLDCs): Meat of pig: Gross Production Value (constant 2014-2016) … US annual

Antigua and Barbuda
13.33 % change on previous year
in 2024
Land Locked Developing Countries (LLDCs)
4.76 % change on previous year
in 2024
Antigua and Barbuda rank
12th
Land Locked Developing Countries (LLDCs) rank
9th

Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time

  • Antigua and Barbuda
  • Land Locked Developing Countries (LLDCs)
-50050100196219932024

How they compare

Antigua and Barbuda currently reports 13.33 % change on previous year against 4.76 % change on previous year in Land Locked Developing Countries (LLDCs), a difference of 8.57 % change on previous year.

That makes Antigua and Barbuda's figure about 2.8 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Land Locked Developing Countries (LLDCs) ahead.

Antigua and Barbuda ranks 12th and Land Locked Developing Countries (LLDCs) ranks 9th of 134 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 6.

Head to head by decade

Decade Antigua and Barbuda Land Locked Developing Countries (LLDCs) Difference Ahead
1960s 6.14 % change on previous year 5.14 % change on previous year 0.9975 % change on previous year Antigua and Barbuda
1970s 4.19 % change on previous year 4.67 % change on previous year 0.4878 % change on previous year Land Locked Developing Countries (LLDCs)
1980s 1.62 % change on previous year 4.01 % change on previous year 2.39 % change on previous year Land Locked Developing Countries (LLDCs)
1990s 7.94 % change on previous year 11.99 % change on previous year 4.05 % change on previous year Land Locked Developing Countries (LLDCs)
2000s -3.44 % change on previous year 0.1688 % change on previous year 3.61 % change on previous year Land Locked Developing Countries (LLDCs)
2010s -3.32 % change on previous year 5.84 % change on previous year 9.16 % change on previous year Land Locked Developing Countries (LLDCs)
2020s -1.13 % change on previous year 3.21 % change on previous year 4.33 % change on previous year Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Land Locked Developing Countries (LLDCs)?
Antigua and Barbuda, at 13.33 % change on previous year against 4.76 % change on previous year in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Land Locked Developing Countries (LLDCs)?
8.57 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Land Locked Developing Countries (LLDCs)?
63 years are reported by both, from 1962 to 2024.
How do Antigua and Barbuda and Land Locked Developing Countries (LLDCs) rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Antigua and Barbuda ranks 12th and Land Locked Developing Countries (LLDCs) ranks 9th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Land Locked Developing Countries (LLDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/antigua-and-barbuda/land-locked-developing-countries-lldcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,168 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.