Antigua and Barbuda vs Eastern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … US annual
Meat of pig: Gross Production Value (constant 2014-2016) … US annual over time
- Antigua and Barbuda
- Eastern Europe
How they compare
Antigua and Barbuda currently reports 13.33 % change on previous year against 4.48 % change on previous year in Eastern Europe, a difference of 8.85 % change on previous year.
That makes Antigua and Barbuda's figure about 3.0 times Eastern Europe's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 12th and Eastern Europe ranks 10th of 134 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.14 % change on previous year | 1.7 % change on previous year | 4.44 % change on previous year | Antigua and Barbuda |
| 1970s | 4.19 % change on previous year | 5.38 % change on previous year | 1.2 % change on previous year | Eastern Europe |
| 1980s | 1.62 % change on previous year | 0.4161 % change on previous year | 1.2 % change on previous year | Antigua and Barbuda |
| 1990s | 7.94 % change on previous year | 13.95 % change on previous year | 6.01 % change on previous year | Eastern Europe |
| 2000s | -3.44 % change on previous year | -0.5285 % change on previous year | 2.91 % change on previous year | Eastern Europe |
| 2010s | -3.32 % change on previous year | 3.43 % change on previous year | 6.75 % change on previous year | Eastern Europe |
| 2020s | -1.13 % change on previous year | 2.34 % change on previous year | 3.46 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Eastern Europe?
- Antigua and Barbuda, at 13.33 % change on previous year against 4.48 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Eastern Europe?
- 8.85 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 12th and Eastern Europe ranks 10th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.