Slovenia vs Saint Vincent and the Grenadines: Meat of pig: Gross Production Value (constant 2014-2016) … US square
Meat of pig: Gross Production Value (constant 2014-2016) … US square over time
- Slovenia
- Saint Vincent and the Grenadines
How they compare
Slovenia currently reports 2.37 1000 USD per square kilometre against 2.06 1000 USD per square kilometre in Saint Vincent and the Grenadines, a difference of 0.31 1000 USD per square kilometre.
That makes Slovenia's figure about 1.2 times Saint Vincent and the Grenadines's.
Across all 26 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Slovenia ranks 35th and Saint Vincent and the Grenadines ranks 37th of 114 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.91 1000 USD per square kilometre | 11.51 1000 USD per square kilometre | 5.6 1000 USD per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 6.09 1000 USD per square kilometre | 11.39 1000 USD per square kilometre | 5.29 1000 USD per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 2.87 1000 USD per square kilometre | 8.49 1000 USD per square kilometre | 5.62 1000 USD per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Slovenia or Saint Vincent and the Grenadines?
- Slovenia, at 2.37 1000 USD per square kilometre against 2.06 1000 USD per square kilometre in Saint Vincent and the Grenadines as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Slovenia and Saint Vincent and the Grenadines?
- 0.31 1000 USD per square kilometre, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1992 to 2017.
- How do Slovenia and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 35th and Saint Vincent and the Grenadines ranks 37th of 114 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.