Slovakia vs Saint Vincent and the Grenadines: Meat of pig: Gross Production Value (constant 2014-2016) … US square
Meat of pig: Gross Production Value (constant 2014-2016) … US square over time
- Slovakia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 2.06 1000 USD per square kilometre against 2.04 1000 USD per square kilometre in Slovakia, a difference of 0.02 1000 USD per square kilometre.
Across all 25 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Slovakia ranks 38th and Saint Vincent and the Grenadines ranks 37th of 114 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.44 1000 USD per square kilometre | 11.55 1000 USD per square kilometre | 3.11 1000 USD per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 4.73 1000 USD per square kilometre | 11.39 1000 USD per square kilometre | 6.65 1000 USD per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 2.29 1000 USD per square kilometre | 8.49 1000 USD per square kilometre | 6.2 1000 USD per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Slovakia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 2.06 1000 USD per square kilometre against 2.04 1000 USD per square kilometre in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Slovakia and Saint Vincent and the Grenadines?
- 0.02 1000 USD per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Slovakia and Saint Vincent and the Grenadines?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovakia and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Slovakia ranks 38th and Saint Vincent and the Grenadines ranks 37th of 114 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.