Italy vs Japan: Meat of pig: Gross Production Value (constant 2014-2016) … US square

Italy
13.81 1000 USD per square kilometre
in 2017
Japan
17.72 1000 USD per square kilometre
in 2023
Italy rank
9th
Japan rank
7th

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

  • Italy
  • Japan
5101520196119922023

How they compare

Japan currently reports 17.72 1000 USD per square kilometre against 13.81 1000 USD per square kilometre in Italy, a difference of 3.91 1000 USD per square kilometre.

That makes Japan's figure about 1.3 times Italy's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 9th and Japan ranks 7th of 114 countries.

Japan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Japan Difference Ahead
1960s 4.87 1000 USD per square kilometre 5.91 1000 USD per square kilometre 1.03 1000 USD per square kilometre Japan
1970s 8.01 1000 USD per square kilometre 14.32 1000 USD per square kilometre 6.31 1000 USD per square kilometre Japan
1980s 11.7 1000 USD per square kilometre 20.49 1000 USD per square kilometre 8.79 1000 USD per square kilometre Japan
1990s 13.55 1000 USD per square kilometre 18.79 1000 USD per square kilometre 5.24 1000 USD per square kilometre Japan
2000s 15.98 1000 USD per square kilometre 17.22 1000 USD per square kilometre 1.23 1000 USD per square kilometre Japan
2010s 15.28 1000 USD per square kilometre 17.52 1000 USD per square kilometre 2.24 1000 USD per square kilometre Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Japan?
Japan, at 17.72 1000 USD per square kilometre against 13.81 1000 USD per square kilometre in Italy as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Japan?
3.91 1000 USD per square kilometre, with Japan ahead.
How many years of comparable data are there for Italy and Japan?
57 years are reported by both, from 1961 to 2017.
How do Italy and Japan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Italy ranks 9th and Japan ranks 7th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/italy/japan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,300 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.