Ireland vs Italy: Meat of pig: Gross Production Value (constant 2014-2016) … US square

Ireland
13.77 1000 USD per square kilometre
in 2017
Italy
13.81 1000 USD per square kilometre
in 2017
Ireland rank
10th
Italy rank
9th

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

  • Ireland
  • Italy
51015196119892017

How they compare

Italy currently reports 13.81 1000 USD per square kilometre against 13.77 1000 USD per square kilometre in Ireland, a difference of 0.04 1000 USD per square kilometre.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 10th and Italy ranks 9th of 114 countries.

Across the 6 decades both report, Ireland averaged higher in 1 and Italy in 5.

Head to head by decade

Decade Ireland Italy Difference Ahead
1960s 5.65 1000 USD per square kilometre 4.87 1000 USD per square kilometre 0.7789 1000 USD per square kilometre Ireland
1970s 6.37 1000 USD per square kilometre 8.01 1000 USD per square kilometre 1.64 1000 USD per square kilometre Italy
1980s 6.2 1000 USD per square kilometre 11.7 1000 USD per square kilometre 5.5 1000 USD per square kilometre Italy
1990s 9.73 1000 USD per square kilometre 13.55 1000 USD per square kilometre 3.82 1000 USD per square kilometre Italy
2000s 10.02 1000 USD per square kilometre 15.98 1000 USD per square kilometre 5.96 1000 USD per square kilometre Italy
2010s 11.91 1000 USD per square kilometre 15.28 1000 USD per square kilometre 3.37 1000 USD per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Italy?
Italy, at 13.81 1000 USD per square kilometre against 13.77 1000 USD per square kilometre in Ireland as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Italy?
0.04 1000 USD per square kilometre, with Italy ahead.
How many years of comparable data are there for Ireland and Italy?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ireland ranks 10th and Italy ranks 9th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/ireland/italy/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,300 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.