Hungary vs Saint Lucia: Meat of pig: Gross Production Value (constant 2014-2016) … US square

Hungary
7.37 1000 USD per square kilometre
in 2017
Saint Lucia
7.35 1000 USD per square kilometre
in 2023
Hungary rank
18th
Saint Lucia rank
19th

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

  • Hungary
  • Saint Lucia
05101520196119922023

How they compare

Hungary currently reports 7.37 1000 USD per square kilometre against 7.35 1000 USD per square kilometre in Saint Lucia, a difference of 0.02 1000 USD per square kilometre.

Across all 57 years both countries report, Hungary has been ahead every year.

Hungary ranks 18th and Saint Lucia ranks 19th of 114 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary Saint Lucia Difference Ahead
1960s 10.07 1000 USD per square kilometre 3.96 1000 USD per square kilometre 6.11 1000 USD per square kilometre Hungary
1970s 14.67 1000 USD per square kilometre 3.08 1000 USD per square kilometre 11.59 1000 USD per square kilometre Hungary
1980s 18.98 1000 USD per square kilometre 3.87 1000 USD per square kilometre 15.1 1000 USD per square kilometre Hungary
1990s 13.32 1000 USD per square kilometre 5.5 1000 USD per square kilometre 7.82 1000 USD per square kilometre Hungary
2000s 9.49 1000 USD per square kilometre 5.95 1000 USD per square kilometre 3.54 1000 USD per square kilometre Hungary
2010s 7.54 1000 USD per square kilometre 4.42 1000 USD per square kilometre 3.12 1000 USD per square kilometre Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Saint Lucia?
Hungary, at 7.37 1000 USD per square kilometre against 7.35 1000 USD per square kilometre in Saint Lucia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Saint Lucia?
0.02 1000 USD per square kilometre, with Hungary ahead.
How many years of comparable data are there for Hungary and Saint Lucia?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 18th and Saint Lucia ranks 19th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/hungary/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/hungary/st-lucia/">Hungary vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,300 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.