How many years of comparable data are there for Hungary and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US square

Hungary

7.37 1000 USD per square kilometre

in 2017

Serbia

6.86 1000 USD per square kilometre

in 2023

Hungary rank

18th

Serbia rank

21st

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

Hungary
Serbia

How they compare

Hungary currently reports 7.37 1000 USD per square kilometre against 6.86 1000 USD per square kilometre in Serbia, a difference of 0.51 1000 USD per square kilometre.

That makes Hungary's figure about 1.1 times Serbia's.

Across all 12 years both countries report, Hungary has been ahead every year.

Hungary ranks 18th and Serbia ranks 21st of 114 countries.

Hungary has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Hungary	Serbia	Difference	Ahead
2000s	8.67 1000 USD per square kilometre	5.97 1000 USD per square kilometre	2.71 1000 USD per square kilometre	Hungary
2010s	7.54 1000 USD per square kilometre	6.53 1000 USD per square kilometre	1 1000 USD per square kilometre	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Serbia?: Hungary, at 7.37 1000 USD per square kilometre against 6.86 1000 USD per square kilometre in Serbia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Serbia?: 0.51 1000 USD per square kilometre, with Hungary ahead.
How many years of comparable data are there for Hungary and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do Hungary and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Hungary ranks 18th and Serbia ranks 21st of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/hungary/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/hungary/serbia/">Hungary vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit: 1000 USD per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,300 data points, 1961–2023
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.