How many years of comparable data are there for France and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US square

France

6.3 1000 USD per square kilometre

in 2017

Serbia

6.86 1000 USD per square kilometre

in 2023

France rank

22nd

Serbia rank

21st

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

France
Serbia

How they compare

Serbia currently reports 6.86 1000 USD per square kilometre against 6.3 1000 USD per square kilometre in France, a difference of 0.56 1000 USD per square kilometre.

That makes Serbia's figure about 1.1 times France's.

The two have swapped places 3 times across 12 shared years of data; in 2006 it was France ahead.

France ranks 22nd and Serbia ranks 21st of 114 countries.

Across the 2 decades both report, France averaged higher in 1 and Serbia in 1.

Head to head by decade

Decade	France	Serbia	Difference	Ahead
2000s	6.29 1000 USD per square kilometre	5.97 1000 USD per square kilometre	0.3246 1000 USD per square kilometre	France
2010s	6.36 1000 USD per square kilometre	6.53 1000 USD per square kilometre	0.1703 1000 USD per square kilometre	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Serbia?: Serbia, at 6.86 1000 USD per square kilometre against 6.3 1000 USD per square kilometre in France as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Serbia?: 0.56 1000 USD per square kilometre, with Serbia ahead.
How many years of comparable data are there for France and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do France and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: France ranks 22nd and Serbia ranks 21st of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/france/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/france/serbia/">France vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit: 1000 USD per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,300 data points, 1961–2023
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.