Ecuador vs Greece: Meat of pig: Gross Production Value (constant 2014-2016) … US square

Ecuador
1.88 1000 USD per square kilometre
in 2023
Greece
1.58 1000 USD per square kilometre
in 2017
Ecuador rank
42nd
Greece rank
45th

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

  • Ecuador
  • Greece
0123196119922023

How they compare

Ecuador currently reports 1.88 1000 USD per square kilometre against 1.58 1000 USD per square kilometre in Greece, a difference of 0.3 1000 USD per square kilometre.

That makes Ecuador's figure about 1.2 times Greece's.

Across all 57 years both countries report, Greece has been ahead every year.

Ecuador ranks 42nd and Greece ranks 45th of 114 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Greece Difference Ahead
1960s 0.2252 1000 USD per square kilometre 0.8755 1000 USD per square kilometre 0.6503 1000 USD per square kilometre Greece
1970s 0.3134 1000 USD per square kilometre 2.02 1000 USD per square kilometre 1.71 1000 USD per square kilometre Greece
1980s 0.4908 1000 USD per square kilometre 2.95 1000 USD per square kilometre 2.46 1000 USD per square kilometre Greece
1990s 0.7294 1000 USD per square kilometre 2.79 1000 USD per square kilometre 2.06 1000 USD per square kilometre Greece
2000s 0.9517 1000 USD per square kilometre 2.19 1000 USD per square kilometre 1.24 1000 USD per square kilometre Greece
2010s 1.16 1000 USD per square kilometre 1.77 1000 USD per square kilometre 0.6122 1000 USD per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Greece?
Ecuador, at 1.88 1000 USD per square kilometre against 1.58 1000 USD per square kilometre in Greece as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Greece?
0.3 1000 USD per square kilometre, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Greece?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Greece rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 42nd and Greece ranks 45th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/ecuador/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/ecuador/greece/">Ecuador vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,300 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.