Dominican Republic vs Slovenia: Meat of pig: Gross Production Value (constant 2014-2016) … US square

Dominican Republic
2.61 1000 USD per square kilometre
in 2023
Slovenia
2.37 1000 USD per square kilometre
in 2017
Dominican Republic rank
33rd
Slovenia rank
35th

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

  • Dominican Republic
  • Slovenia
02468196119922023

How they compare

Dominican Republic currently reports 2.61 1000 USD per square kilometre against 2.37 1000 USD per square kilometre in Slovenia, a difference of 0.24 1000 USD per square kilometre.

That makes Dominican Republic's figure about 1.1 times Slovenia's.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Slovenia ahead.

Dominican Republic ranks 33rd and Slovenia ranks 35th of 114 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Dominican Republic Slovenia Difference Ahead
1990s 1.77 1000 USD per square kilometre 5.91 1000 USD per square kilometre 4.15 1000 USD per square kilometre Slovenia
2000s 3.58 1000 USD per square kilometre 6.09 1000 USD per square kilometre 2.52 1000 USD per square kilometre Slovenia
2010s 3.18 1000 USD per square kilometre 2.87 1000 USD per square kilometre 0.3084 1000 USD per square kilometre Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Slovenia?
Dominican Republic, at 2.61 1000 USD per square kilometre against 2.37 1000 USD per square kilometre in Slovenia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Slovenia?
0.24 1000 USD per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Dominican Republic and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 33rd and Slovenia ranks 35th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/dominican-republic/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,300 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.