How many years of comparable data are there for Belgium and Germany?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Germany: Meat of pig: Gross Production Value (constant 2014-2016) … US square

Belgium

52.82 1000 USD per square kilometre

in 2017

Germany

21.47 1000 USD per square kilometre

in 2017

Belgium rank

2nd

Germany rank

5th

Meat of pig: Gross Production Value (constant 2014-2016) … US square over time

Belgium
Germany

How they compare

Belgium currently reports 52.82 1000 USD per square kilometre against 21.47 1000 USD per square kilometre in Germany, a difference of 31.35 1000 USD per square kilometre.

That makes Belgium's figure about 2.5 times Germany's.

Across all 18 years both countries report, Belgium has been ahead every year.

Belgium ranks 2nd and Germany ranks 5th of 114 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belgium	Germany	Difference	Ahead
2000s	51.4 1000 USD per square kilometre	20.4 1000 USD per square kilometre	30.99 1000 USD per square kilometre	Belgium
2010s	54.84 1000 USD per square kilometre	22.38 1000 USD per square kilometre	32.46 1000 USD per square kilometre	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Germany?: Belgium, at 52.82 1000 USD per square kilometre against 21.47 1000 USD per square kilometre in Germany as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Germany?: 31.35 1000 USD per square kilometre, with Belgium ahead.
How many years of comparable data are there for Belgium and Germany?: 18 years are reported by both, from 2000 to 2017.
How do Belgium and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 2nd and Germany ranks 5th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/belgium/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/belgium/germany/">Belgium vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit: 1000 USD per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,300 data points, 1961–2023
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.