New Caledonia vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

New Caledonia
93.79
in 2024
Suriname
92.94
in 2024
New Caledonia rank
117th
Suriname rank
118th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • New Caledonia
  • Suriname
0255075100125196119922024

How they compare

New Caledonia currently reports 93.79 against 92.94 in Suriname, a difference of 0.85.

The two have swapped places 20 times across 64 shared years of data; in 1961 it was New Caledonia ahead.

New Caledonia ranks 117th and Suriname ranks 118th of 162 countries.

Across the 7 decades both report, New Caledonia averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade New Caledonia Suriname Difference Ahead
1960s 23.91 14.49 9.43 New Caledonia
1970s 18.43 32.71 14.28 Suriname
1980s 22.05 55.76 33.71 Suriname
1990s 41.01 53.04 12.03 Suriname
2000s 58.48 65.77 7.29 Suriname
2010s 88.25 92.62 4.37 Suriname
2020s 91.87 92.53 0.656 Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, New Caledonia or Suriname?
New Caledonia, at 93.79 against 92.94 in Suriname as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between New Caledonia and Suriname?
0.85, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Suriname?
64 years are reported by both, from 1961 to 2024.
How do New Caledonia and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
New Caledonia ranks 117th and Suriname ranks 118th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/new-caledonia/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.