Guatemala vs Latvia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Guatemala
103.36
in 2024
Latvia
104.45
in 2017
Guatemala rank
76th
Latvia rank
74th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Guatemala
- Latvia
How they compare
Latvia currently reports 104.45 against 103.36 in Guatemala, a difference of 1.09.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Guatemala ranks 76th and Latvia ranks 74th of 178 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.37 | 146.04 | 98.67 | Latvia |
| 2000s | 75.56 | 92.86 | 17.3 | Latvia |
| 2010s | 91.42 | 100.76 | 9.33 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guatemala or Latvia?
- Latvia, at 104.45 against 103.36 in Guatemala as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guatemala and Latvia?
- 1.09, with Latvia ahead.
- How many years of comparable data are there for Guatemala and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Guatemala and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 76th and Latvia ranks 74th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.