Denmark vs Germany: Meat of pig: Gross Production Index Number … Meat Number Index 100
Denmark
96.3
in 2017
Germany
96.74
in 2017
Denmark rank
115th
Germany rank
114th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Denmark
- Germany
How they compare
Germany currently reports 96.74 against 96.3 in Denmark, a difference of 0.44.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Germany ahead.
Denmark ranks 115th and Germany ranks 114th of 178 countries.
Across the 6 decades both report, Denmark averaged higher in 3 and Germany in 3.
Head to head by decade
| Decade | Denmark | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.22 | 66.85 | 23.64 | Germany |
| 1970s | 48.2 | 85.92 | 37.71 | Germany |
| 1980s | 67.42 | 101.58 | 34.15 | Germany |
| 1990s | 92.09 | 83.06 | 9.03 | Denmark |
| 2000s | 108.76 | 91.75 | 17.01 | Denmark |
| 2010s | 101.75 | 100.69 | 1.06 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Denmark or Germany?
- Germany, at 96.74 against 96.3 in Denmark as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Denmark and Germany?
- 0.44, with Germany ahead.
- How many years of comparable data are there for Denmark and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Denmark ranks 115th and Germany ranks 114th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.