Chad vs China: Meat of pig: Gross Production Index Number … Meat Number Index 100
Chad
101.95
in 2024
China
102.17
in 2024
Chad rank
89th
China rank
86th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Chad
- China
How they compare
China currently reports 102.17 against 101.95 in Chad, a difference of 0.22.
The two have swapped places 7 times across 56 shared years of data; in 1961 it was Chad ahead.
Chad ranks 89th and China ranks 86th of 178 countries.
Across the 7 decades both report, Chad averaged higher in 2 and China in 5.
Head to head by decade
| Decade | Chad | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.69 | 8.24 | 4.55 | China |
| 1970s | 4.59 | 14 | 9.41 | China |
| 1980s | 7.92 | 29.06 | 21.14 | China |
| 1990s | 14.58 | 56.76 | 42.18 | China |
| 2000s | 51.69 | 78.85 | 27.16 | China |
| 2010s | 97.44 | 94.76 | 2.68 | Chad |
| 2020s | 101.07 | 94.91 | 6.16 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chad or China?
- China, at 102.17 against 101.95 in Chad as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chad and China?
- 0.22, with China ahead.
- How many years of comparable data are there for Chad and China?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and China rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Chad ranks 89th and China ranks 86th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.