Austria vs Denmark: Meat of pig: Gross Production Index Number … Meat Number Index 100
Austria
96.06
in 2017
Denmark
96.3
in 2017
Austria rank
118th
Denmark rank
115th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Austria
- Denmark
How they compare
Denmark currently reports 96.3 against 96.06 in Austria, a difference of 0.24.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 118th and Denmark ranks 115th of 178 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Denmark in 2.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.92 | 43.22 | 19.71 | Austria |
| 1970s | 77.81 | 48.2 | 29.61 | Austria |
| 1980s | 99.2 | 67.42 | 31.78 | Austria |
| 1990s | 101.1 | 92.09 | 9.01 | Austria |
| 2000s | 99.03 | 108.76 | 9.73 | Denmark |
| 2010s | 101.22 | 101.75 | 0.5288 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Denmark?
- Denmark, at 96.3 against 96.06 in Austria as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Denmark?
- 0.24, with Denmark ahead.
- How many years of comparable data are there for Austria and Denmark?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Denmark rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Austria ranks 118th and Denmark ranks 115th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.