Sri Lanka vs Trinidad and Tobago: Meat of pig: Gross per capita Production … capita Number Index 100
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Sri Lanka
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 59.6 against 52.45 in Sri Lanka, a difference of 7.15.
That makes Trinidad and Tobago's figure about 1.1 times Sri Lanka's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Sri Lanka ranks 157th and Trinidad and Tobago ranks 154th of 178 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 3 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Sri Lanka | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 138.88 | 134.77 | 4.11 | Sri Lanka |
| 1970s | 128.55 | 169 | 40.45 | Trinidad and Tobago |
| 1980s | 127.2 | 163.09 | 35.89 | Trinidad and Tobago |
| 1990s | 148.77 | 100.47 | 48.3 | Sri Lanka |
| 2000s | 129.94 | 141.77 | 11.82 | Trinidad and Tobago |
| 2010s | 100.51 | 117.36 | 16.85 | Trinidad and Tobago |
| 2020s | 81.42 | 76.85 | 4.56 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Sri Lanka or Trinidad and Tobago?
- Trinidad and Tobago, at 59.6 against 52.45 in Sri Lanka as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Sri Lanka and Trinidad and Tobago?
- 7.15, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Sri Lanka and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Sri Lanka and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Sri Lanka ranks 157th and Trinidad and Tobago ranks 154th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.