How many years of comparable data are there for Poland and Portugal?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Poland vs Portugal: Meat of pig: Gross per capita Production … capita Number Index 100

Poland

97.3

in 2017

Portugal

98.64

in 2017

Poland rank

90th

Portugal rank

87th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Poland
Portugal

How they compare

Portugal currently reports 98.64 against 97.3 in Poland, a difference of 1.34.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Poland ahead.

Poland ranks 90th and Portugal ranks 87th of 178 countries.

Poland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Poland	Portugal	Difference	Ahead
1960s	106.03	31.88	74.14	Poland
1970s	127.41	44.84	82.58	Poland
1980s	112.88	60.61	52.27	Poland
1990s	134.56	98.99	35.57	Poland
2000s	136.24	98.78	37.45	Poland
2010s	104.39	99.44	4.96	Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Poland or Portugal?: Portugal, at 98.64 against 97.3 in Poland as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Poland and Portugal?: 1.34, with Portugal ahead.
How many years of comparable data are there for Poland and Portugal?: 57 years are reported by both, from 1961 to 2017.
How do Poland and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Poland ranks 90th and Portugal ranks 87th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/poland/portugal/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.