Nigeria vs Tuvalu: Meat of pig: Gross per capita Production … capita Number Index 100
Nigeria
118.71
in 2024
Tuvalu
120.55
in 2024
Nigeria rank
42nd
Tuvalu rank
40th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Nigeria
- Tuvalu
How they compare
Tuvalu currently reports 120.55 against 118.71 in Nigeria, a difference of 1.84.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 42nd and Tuvalu ranks 40th of 178 countries.
Across the 7 decades both report, Nigeria averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Nigeria | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.83 | 28.76 | 6.08 | Nigeria |
| 1970s | 36.66 | 28.04 | 8.62 | Nigeria |
| 1980s | 53.62 | 39.2 | 14.42 | Nigeria |
| 1990s | 82.35 | 91.88 | 9.53 | Tuvalu |
| 2000s | 95.98 | 101.89 | 5.92 | Tuvalu |
| 2010s | 102.43 | 100.01 | 2.42 | Nigeria |
| 2020s | 116.03 | 114.66 | 1.36 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Nigeria or Tuvalu?
- Tuvalu, at 120.55 against 118.71 in Nigeria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Nigeria and Tuvalu?
- 1.84, with Tuvalu ahead.
- How many years of comparable data are there for Nigeria and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Nigeria ranks 42nd and Tuvalu ranks 40th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.