How many years of comparable data are there for Nigeria and Togo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nigeria vs Togo: Meat of pig: Gross per capita Production … capita Number Index 100

Nigeria

118.71

in 2024

Togo

117.66

in 2024

Nigeria rank

42nd

Togo rank

43rd

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Nigeria
Togo

How they compare

Nigeria currently reports 118.71 against 117.66 in Togo, a difference of 1.05.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.

Nigeria ranks 42nd and Togo ranks 43rd of 178 countries.

Across the 7 decades both report, Nigeria averaged higher in 3 and Togo in 4.

Head to head by decade

Decade	Nigeria	Togo	Difference	Ahead
1960s	34.83	95.18	60.35	Togo
1970s	36.66	81.02	44.36	Togo
1980s	53.62	70.06	16.44	Togo
1990s	82.35	83.89	1.54	Togo
2000s	95.98	88.51	7.47	Nigeria
2010s	102.43	96.03	6.4	Nigeria
2020s	116.03	114.21	1.82	Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Nigeria or Togo?: Nigeria, at 118.71 against 117.66 in Togo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Nigeria and Togo?: 1.05, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Togo?: 64 years are reported by both, from 1961 to 2024.
How do Nigeria and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Nigeria ranks 42nd and Togo ranks 43rd of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/nigeria/togo/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.