Netherlands (Kingdom of the) vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Netherlands (Kingdom of the)
100.86
in 2017
United Kingdom of Great Britain and Northern Ireland
101.59
in 2024
Netherlands (Kingdom of the) rank
70th
United Kingdom of Great Britain and Northern Ireland rank
67th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

  • Netherlands (Kingdom of the)
  • United Kingdom of Great Britain and Northern Ireland
5075100125150196119922024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 101.59 against 100.86 in Netherlands (Kingdom of the), a difference of 0.73.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Netherlands (Kingdom of the) ranks 70th and United Kingdom of Great Britain and Northern Ireland ranks 67th of 162 countries.

Across the 6 decades both report, Netherlands (Kingdom of the) averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 4.

Head to head by decade

Decade Netherlands (Kingdom of the) United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 47.44 115.85 68.41 United Kingdom of Great Britain and Northern Ireland
1970s 78.6 125.25 46.65 United Kingdom of Great Britain and Northern Ireland
1980s 112.86 130.56 17.7 United Kingdom of Great Britain and Northern Ireland
1990s 126.29 135.37 9.08 United Kingdom of Great Britain and Northern Ireland
2000s 98.25 91.43 6.82 Netherlands (Kingdom of the)
2010s 97.02 95.34 1.68 Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Netherlands (Kingdom of the) or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 101.59 against 100.86 in Netherlands (Kingdom of the) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Netherlands (Kingdom of the) and United Kingdom of Great Britain and Northern Ireland?
0.73, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and United Kingdom of Great Britain and Northern Ireland?
57 years are reported by both, from 1961 to 2017.
How do Netherlands (Kingdom of the) and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Netherlands (Kingdom of the) ranks 70th and United Kingdom of Great Britain and Northern Ireland ranks 67th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/netherlands-kingdom-of-the/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.