How many years of comparable data are there for Hungary and Poland?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Poland: Meat of pig: Gross per capita Production … capita Number Index 100

Hungary

97.28

in 2017

Poland

97.3

in 2017

Hungary rank

91st

Poland rank

90th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Hungary
Poland

How they compare

Poland currently reports 97.3 against 97.28 in Hungary, a difference of 0.02.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 91st and Poland ranks 90th of 178 countries.

Across the 6 decades both report, Hungary averaged higher in 4 and Poland in 2.

Head to head by decade

Decade	Hungary	Poland	Difference	Ahead
1960s	126.38	106.03	20.35	Hungary
1970s	177.82	127.41	50.41	Hungary
1980s	228.73	112.88	115.85	Hungary
1990s	164.06	134.56	29.5	Hungary
2000s	119.36	136.24	16.88	Poland
2010s	98.2	104.39	6.19	Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Hungary or Poland?: Poland, at 97.3 against 97.28 in Hungary as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Hungary and Poland?: 0.02, with Poland ahead.
How many years of comparable data are there for Hungary and Poland?: 57 years are reported by both, from 1961 to 2017.
How do Hungary and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Hungary ranks 91st and Poland ranks 90th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/hungary/poland/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.