Czechia vs El Salvador: Meat of pig: Gross per capita Production … capita Number Index 100
Czechia
94.55
in 2017
El Salvador
95.19
in 2024
Czechia rank
102nd
El Salvador rank
99th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Czechia
- El Salvador
How they compare
El Salvador currently reports 95.19 against 94.55 in Czechia, a difference of 0.64.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 102nd and El Salvador ranks 99th of 178 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and El Salvador in 1.
Head to head by decade
| Decade | Czechia | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 218.47 | 159.23 | 59.25 | Czechia |
| 2000s | 166.01 | 128.37 | 37.64 | Czechia |
| 2010s | 99.48 | 105.14 | 5.66 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Czechia or El Salvador?
- El Salvador, at 95.19 against 94.55 in Czechia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Czechia and El Salvador?
- 0.64, with El Salvador ahead.
- How many years of comparable data are there for Czechia and El Salvador?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and El Salvador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Czechia ranks 102nd and El Salvador ranks 99th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.