Czechia vs Denmark: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Czechia
94.55
in 2017
Denmark
94.96
in 2017
Czechia rank
93rd
Denmark rank
91st
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Czechia
- Denmark
How they compare
Denmark currently reports 94.96 against 94.55 in Czechia, a difference of 0.41.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 93rd and Denmark ranks 91st of 162 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Denmark in 1.
Head to head by decade
| Decade | Czechia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 218.47 | 104.86 | 113.61 | Czechia |
| 2000s | 166.01 | 114.08 | 51.93 | Czechia |
| 2010s | 99.48 | 102.56 | 3.08 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Czechia or Denmark?
- Denmark, at 94.96 against 94.55 in Czechia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Czechia and Denmark?
- 0.41, with Denmark ahead.
- How many years of comparable data are there for Czechia and Denmark?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Denmark rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Czechia ranks 93rd and Denmark ranks 91st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.