How many years of comparable data are there for Cyprus and Poland?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Cyprus

96.58

in 2017

Poland

97.3

in 2017

Cyprus rank

83rd

Poland rank

81st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

Cyprus
Poland

How they compare

Poland currently reports 97.3 against 96.58 in Cyprus, a difference of 0.72.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Poland ahead.

Cyprus ranks 83rd and Poland ranks 81st of 162 countries.

Across the 6 decades both report, Cyprus averaged higher in 2 and Poland in 4.

Head to head by decade

Decade	Cyprus	Poland	Difference	Ahead
1960s	22.87	106.03	83.15	Poland
1970s	59.34	127.41	68.08	Poland
1980s	86.6	112.88	26.28	Poland
1990s	133.65	134.56	0.904	Poland
2000s	148.7	136.24	12.47	Cyprus
2010s	114.24	104.39	9.85	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Cyprus or Poland?: Poland, at 97.3 against 96.58 in Cyprus as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Cyprus and Poland?: 0.72, with Poland ahead.
How many years of comparable data are there for Cyprus and Poland?: 57 years are reported by both, from 1961 to 2017.
How do Cyprus and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Cyprus ranks 83rd and Poland ranks 81st of 162 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/cyprus/poland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/cyprus/poland/">Cyprus vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.