How many years of comparable data are there for Cyprus and Hungary?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Hungary: Meat of pig: Gross per capita Production … capita Number Index 100

Cyprus

96.58

in 2017

Hungary

97.28

in 2017

Cyprus rank

92nd

Hungary rank

91st

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Cyprus
Hungary

How they compare

Hungary currently reports 97.28 against 96.58 in Cyprus, a difference of 0.7.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.

Cyprus ranks 92nd and Hungary ranks 91st of 178 countries.

Across the 6 decades both report, Cyprus averaged higher in 2 and Hungary in 4.

Head to head by decade

Decade	Cyprus	Hungary	Difference	Ahead
1960s	22.87	126.38	103.51	Hungary
1970s	59.34	177.82	118.49	Hungary
1980s	86.6	228.73	142.13	Hungary
1990s	133.65	164.06	30.41	Hungary
2000s	148.7	119.36	29.35	Cyprus
2010s	114.24	98.2	16.04	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Cyprus or Hungary?: Hungary, at 97.28 against 96.58 in Cyprus as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Cyprus and Hungary?: 0.7, with Hungary ahead.
How many years of comparable data are there for Cyprus and Hungary?: 57 years are reported by both, from 1961 to 2017.
How do Cyprus and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Cyprus ranks 92nd and Hungary ranks 91st of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/cyprus/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/cyprus/hungary/">Cyprus vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.