How many years of comparable data are there for Costa Rica and Dominica?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Dominica: Meat of pig: Gross per capita Production … capita Number Index 100

Costa Rica

105.16

in 2024

Dominica

106.08

in 2024

Costa Rica rank

62nd

Dominica rank

60th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Costa Rica
Dominica

How they compare

Dominica currently reports 106.08 against 105.16 in Costa Rica, a difference of 0.92.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominica ahead.

Costa Rica ranks 62nd and Dominica ranks 60th of 178 countries.

Across the 7 decades both report, Costa Rica averaged higher in 1 and Dominica in 6.

Head to head by decade

Decade	Costa Rica	Dominica	Difference	Ahead
1960s	29.29	76.62	47.33	Dominica
1970s	28.87	81.95	53.08	Dominica
1980s	37.11	91.28	54.16	Dominica
1990s	50.32	97.49	47.17	Dominica
2000s	79.51	102.1	22.59	Dominica
2010s	99.08	101.43	2.35	Dominica
2020s	110.06	105.17	4.89	Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Costa Rica or Dominica?: Dominica, at 106.08 against 105.16 in Costa Rica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Costa Rica and Dominica?: 0.92, with Dominica ahead.
How many years of comparable data are there for Costa Rica and Dominica?: 64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Dominica rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Costa Rica ranks 62nd and Dominica ranks 60th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Dominica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/costa-rica/dominica/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.