Congo vs Sri Lanka: Meat of pig: Gross per capita Production … capita Number Index 100

Congo
54.51
in 2024
Sri Lanka
52.45
in 2024
Congo rank
156th
Sri Lanka rank
157th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Congo
  • Sri Lanka
100200300400196119922024

How they compare

Congo currently reports 54.51 against 52.45 in Sri Lanka, a difference of 2.06.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Congo ahead.

Congo ranks 156th and Sri Lanka ranks 157th of 178 countries.

Across the 7 decades both report, Congo averaged higher in 4 and Sri Lanka in 3.

Head to head by decade

Decade Congo Sri Lanka Difference Ahead
1960s 263.67 138.88 124.79 Congo
1970s 318.79 128.55 190.24 Congo
1980s 213.64 127.2 86.44 Congo
1990s 224.03 148.77 75.26 Congo
2000s 120.35 129.94 9.59 Sri Lanka
2010s 99.74 100.51 0.77 Sri Lanka
2020s 62.1 81.42 19.32 Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Congo or Sri Lanka?
Congo, at 54.51 against 52.45 in Sri Lanka as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Congo and Sri Lanka?
2.06, with Congo ahead.
How many years of comparable data are there for Congo and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Congo and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Congo ranks 156th and Sri Lanka ranks 157th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/congo-rep/sri-lanka/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.