Congo vs Rwanda: Meat of pig: Gross per capita Production … capita Number Index 100

Congo
54.51
in 2024
Rwanda
50.81
in 2024
Congo rank
156th
Rwanda rank
159th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Congo
  • Rwanda
0100200300400196119922024

How they compare

Congo currently reports 54.51 against 50.81 in Rwanda, a difference of 3.7.

That makes Congo's figure about 1.1 times Rwanda's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Congo ahead.

Congo ranks 156th and Rwanda ranks 159th of 178 countries.

Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Rwanda Difference Ahead
1960s 263.67 21.48 242.19 Congo
1970s 318.79 21.91 296.88 Congo
1980s 213.64 37.11 176.53 Congo
1990s 224.03 32.58 191.45 Congo
2000s 120.35 51.75 68.6 Congo
2010s 99.74 81.14 18.6 Congo
2020s 62.1 50.03 12.06 Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Congo or Rwanda?
Congo, at 54.51 against 50.81 in Rwanda as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Congo and Rwanda?
3.7, with Congo ahead.
How many years of comparable data are there for Congo and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Congo and Rwanda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Congo ranks 156th and Rwanda ranks 159th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Rwanda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/congo-rep/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/congo-rep/rwanda/">Congo vs Rwanda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.