South Africa vs United Arab Emirates: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- South Africa
- United Arab Emirates
How they compare
South Africa currently reports 17 kg/An against 17 kg/An in United Arab Emirates, a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.
South Africa ranks 50th and United Arab Emirates ranks 50th of 222 countries.
Across the 7 decades both report, South Africa averaged higher in 1 and United Arab Emirates in 4.
Head to head by decade
| Decade | South Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 16 kg/An | 1 kg/An | United Arab Emirates |
| 1970s | 15.3 kg/An | 16 kg/An | 0.7 kg/An | United Arab Emirates |
| 1980s | 16.1 kg/An | 16 kg/An | 0.1 kg/An | South Africa |
| 1990s | 16 kg/An | 16 kg/An | 0 kg/An | — |
| 2000s | 16 kg/An | 16 kg/An | 0 kg/An | — |
| 2010s | 15.4 kg/An | 16 kg/An | 0.6 kg/An | United Arab Emirates |
| 2020s | 15.2 kg/An | 16.6 kg/An | 1.4 kg/An | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, South Africa or United Arab Emirates?
- South Africa, at 17 kg/An against 17 kg/An in United Arab Emirates as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between South Africa and United Arab Emirates?
- 0 kg/An, with South Africa ahead.
- How many years of comparable data are there for South Africa and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and United Arab Emirates rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- South Africa ranks 50th and United Arab Emirates ranks 50th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.