Sierra Leone vs Sudan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Sierra Leone
- Sudan
How they compare
Sierra Leone currently reports 9 kg/An against 9 kg/An in Sudan, a difference of 0 kg/An.
Across all 13 years both countries report, Sudan has been ahead every year.
Sierra Leone ranks 193rd and Sudan ranks 193rd of 222 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sierra Leone | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9 kg/An | 9 kg/An | 0 kg/An | — |
| 2020s | 8.6 kg/An | 9 kg/An | 0.4 kg/An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Sierra Leone or Sudan?
- Sierra Leone, at 9 kg/An against 9 kg/An in Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Sierra Leone and Sudan?
- 0 kg/An, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Sierra Leone and Sudan rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Sierra Leone ranks 193rd and Sudan ranks 193rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.