Saint Kitts and Nevis vs South Sudan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Saint Kitts and Nevis
- South Sudan
How they compare
Saint Kitts and Nevis currently reports 11 kg/An against 11 kg/An in South Sudan, a difference of 0 kg/An.
Across all 13 years both countries report, South Sudan has been ahead every year.
Saint Kitts and Nevis ranks 146th and South Sudan ranks 146th of 222 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.38 kg/An | 12.5 kg/An | 2.12 kg/An | South Sudan |
| 2020s | 11.2 kg/An | 12.4 kg/An | 1.2 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Saint Kitts and Nevis or South Sudan?
- Saint Kitts and Nevis, at 11 kg/An against 11 kg/An in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Saint Kitts and Nevis and South Sudan?
- 0 kg/An, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Saint Kitts and Nevis and South Sudan rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Saint Kitts and Nevis ranks 146th and South Sudan ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.