Saint Kitts and Nevis vs Seychelles: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Saint Kitts and Nevis
11 kg/An
in 2024
Seychelles
11 kg/An
in 2024
Saint Kitts and Nevis rank
146th
Seychelles rank
146th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Saint Kitts and Nevis
  • Seychelles
051015196119922024

How they compare

Saint Kitts and Nevis currently reports 11 kg/An against 11 kg/An in Seychelles, a difference of 0 kg/An.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Saint Kitts and Nevis ranks 146th and Seychelles ranks 146th of 222 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 6 and Seychelles in 1.

Head to head by decade

Decade Saint Kitts and Nevis Seychelles Difference Ahead
1960s 14 kg/An 11 kg/An 3 kg/An Saint Kitts and Nevis
1970s 14 kg/An 11 kg/An 3 kg/An Saint Kitts and Nevis
1980s 14 kg/An 11 kg/An 3 kg/An Saint Kitts and Nevis
1990s 14 kg/An 11 kg/An 3 kg/An Saint Kitts and Nevis
2000s 13.1 kg/An 11 kg/An 2.1 kg/An Saint Kitts and Nevis
2010s 10.8 kg/An 11 kg/An 0.2 kg/An Seychelles
2020s 11.2 kg/An 11 kg/An 0.2 kg/An Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Saint Kitts and Nevis or Seychelles?
Saint Kitts and Nevis, at 11 kg/An against 11 kg/An in Seychelles as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Saint Kitts and Nevis and Seychelles?
0 kg/An, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Saint Kitts and Nevis and Seychelles rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Saint Kitts and Nevis ranks 146th and Seychelles ranks 146th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Kitts and Nevis vs Seychelles: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/saint-kitts-and-nevis/seychelles/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.