Latvia vs Somalia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Latvia
- Somalia
How they compare
Latvia currently reports 13 kg/An against 13 kg/An in Somalia, a difference of 0 kg/An.
The two have swapped places 5 times across 7 shared years of data; in 2018 it was Latvia ahead.
Latvia ranks 107th and Somalia ranks 107th of 222 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.5 kg/An | 13 kg/An | 0.5 kg/An | Latvia |
| 2020s | 13.6 kg/An | 13 kg/An | 0.6 kg/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Latvia or Somalia?
- Latvia, at 13 kg/An against 13 kg/An in Somalia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Latvia and Somalia?
- 0 kg/An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Somalia?
- 7 years are reported by both, from 2018 to 2024.
- How do Latvia and Somalia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Latvia ranks 107th and Somalia ranks 107th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.