Kenya vs Suriname: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kenya
- Suriname
How they compare
Kenya currently reports 14 kg/An against 14 kg/An in Suriname, a difference of 0 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 90th and Suriname ranks 90th of 222 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Kenya | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 10 kg/An | 1 kg/An | Kenya |
| 1970s | 11 kg/An | 10 kg/An | 1 kg/An | Kenya |
| 1980s | 11 kg/An | 10 kg/An | 1 kg/An | Kenya |
| 1990s | 11 kg/An | 10 kg/An | 1 kg/An | Kenya |
| 2000s | 12 kg/An | 10 kg/An | 2 kg/An | Kenya |
| 2010s | 12.6 kg/An | 11.3 kg/An | 1.3 kg/An | Kenya |
| 2020s | 12.4 kg/An | 14.2 kg/An | 1.8 kg/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Kenya or Suriname?
- Kenya, at 14 kg/An against 14 kg/An in Suriname as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Kenya and Suriname?
- 0 kg/An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Suriname rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Kenya ranks 90th and Suriname ranks 90th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.