Jamaica vs South Africa: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Jamaica
17 kg/An
in 2024
South Africa
17 kg/An
in 2024
Jamaica rank
50th
South Africa rank
50th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Jamaica
  • South Africa
05101520196119922024

How they compare

Jamaica currently reports 17 kg/An against 17 kg/An in South Africa, a difference of 0 kg/An.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was South Africa ahead.

Jamaica ranks 50th and South Africa ranks 50th of 222 countries.

Across the 7 decades both report, Jamaica averaged higher in 1 and South Africa in 5.

Head to head by decade

Decade Jamaica South Africa Difference Ahead
1960s 11.56 kg/An 15 kg/An 3.44 kg/An South Africa
1970s 13.4 kg/An 15.3 kg/An 1.9 kg/An South Africa
1980s 13.5 kg/An 16.1 kg/An 2.6 kg/An South Africa
1990s 13.3 kg/An 16 kg/An 2.7 kg/An South Africa
2000s 15.8 kg/An 16 kg/An 0.2 kg/An South Africa
2010s 15.4 kg/An 15.4 kg/An 0 kg/An —
2020s 15.6 kg/An 15.2 kg/An 0.4 kg/An Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Jamaica or South Africa?
Jamaica, at 17 kg/An against 17 kg/An in South Africa as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Jamaica and South Africa?
0 kg/An, with Jamaica ahead.
How many years of comparable data are there for Jamaica and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and South Africa rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Jamaica ranks 50th and South Africa ranks 50th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs South Africa: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/jamaica/south-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.