French Polynesia vs Tonga: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- French Polynesia
- Tonga
How they compare
French Polynesia currently reports 15 kg/An against 15 kg/An in Tonga, a difference of 0 kg/An.
Across all 64 years both countries report, Tonga has been ahead every year.
French Polynesia ranks 68th and Tonga ranks 68th of 222 countries.
Head to head by decade
| Decade | French Polynesia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1970s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1980s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2000s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2010s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2020s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, French Polynesia or Tonga?
- French Polynesia, at 15 kg/An against 15 kg/An in Tonga as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between French Polynesia and Tonga?
- 0 kg/An, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Tonga rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- French Polynesia ranks 68th and Tonga ranks 68th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.