Eswatini vs Germany: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eswatini
- Germany
How they compare
Eswatini currently reports 18 kg/An against 18 kg/An in Germany, a difference of 0 kg/An.
The two have swapped places 1 time across 61 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 34th and Germany ranks 34th of 222 countries.
Across the 7 decades both report, Eswatini averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Eswatini | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18 kg/An | 8 kg/An | 10 kg/An | Eswatini |
| 1970s | 18 kg/An | 8 kg/An | 10 kg/An | Eswatini |
| 1980s | 18 kg/An | 15.7 kg/An | 2.3 kg/An | Eswatini |
| 1990s | 18 kg/An | 18 kg/An | 0 kg/An | — |
| 2000s | 18 kg/An | 18 kg/An | 0 kg/An | — |
| 2010s | 18 kg/An | 18.12 kg/An | 0.125 kg/An | Germany |
| 2020s | 18 kg/An | 18 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Eswatini or Germany?
- Eswatini, at 18 kg/An against 18 kg/An in Germany as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Eswatini and Germany?
- 0 kg/An, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Germany?
- 61 years are reported by both, from 1961 to 2024.
- How do Eswatini and Germany rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Eswatini ranks 34th and Germany ranks 34th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.