Equatorial Guinea vs New Zealand: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Equatorial Guinea
11 kg/An
in 2024
New Zealand
11 kg/An
in 2024
Equatorial Guinea rank
146th
New Zealand rank
146th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Equatorial Guinea
  • New Zealand
05101520196119922024

How they compare

Equatorial Guinea currently reports 11 kg/An against 11 kg/An in New Zealand, a difference of 0 kg/An.

Across all 64 years both countries report, New Zealand has been ahead every year.

Equatorial Guinea ranks 146th and New Zealand ranks 146th of 222 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea New Zealand Difference Ahead
1960s 11 kg/An 12.67 kg/An 1.67 kg/An New Zealand
1970s 11 kg/An 16.3 kg/An 5.3 kg/An New Zealand
1980s 11 kg/An 14.2 kg/An 3.2 kg/An New Zealand
1990s 11 kg/An 11.5 kg/An 0.5 kg/An New Zealand
2000s 11 kg/An 11.3 kg/An 0.3 kg/An New Zealand
2010s 11 kg/An 11.1 kg/An 0.1 kg/An New Zealand
2020s 11 kg/An 11 kg/An 0 kg/An —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Equatorial Guinea or New Zealand?
Equatorial Guinea, at 11 kg/An against 11 kg/An in New Zealand as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Equatorial Guinea and New Zealand?
0 kg/An, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and New Zealand rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Equatorial Guinea ranks 146th and New Zealand ranks 146th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs New Zealand: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/equatorial-guinea/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/equatorial-guinea/new-zealand/">Equatorial Guinea vs New Zealand: Meat of goat, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.