Equatorial Guinea vs South Sudan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Equatorial Guinea
- South Sudan
How they compare
Equatorial Guinea currently reports 11 kg/An against 11 kg/An in South Sudan, a difference of 0 kg/An.
Across all 13 years both countries report, South Sudan has been ahead every year.
Equatorial Guinea ranks 146th and South Sudan ranks 146th of 222 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11 kg/An | 12.5 kg/An | 1.5 kg/An | South Sudan |
| 2020s | 11 kg/An | 12.4 kg/An | 1.4 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Equatorial Guinea or South Sudan?
- Equatorial Guinea, at 11 kg/An against 11 kg/An in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Equatorial Guinea and South Sudan?
- 0 kg/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Equatorial Guinea and South Sudan rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Equatorial Guinea ranks 146th and South Sudan ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.