Cook Islands vs Honduras: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cook Islands
- Honduras
How they compare
Cook Islands currently reports 15 kg/An against 15 kg/An in Honduras, a difference of 0 kg/An.
Across all 64 years both countries report, Honduras has been ahead every year.
Cook Islands ranks 68th and Honduras ranks 68th of 222 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1970s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1980s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2000s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2010s | 14.8 kg/An | 15 kg/An | 0.2 kg/An | Honduras |
| 2020s | 13.4 kg/An | 15 kg/An | 1.6 kg/An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cook Islands or Honduras?
- Cook Islands, at 15 kg/An against 15 kg/An in Honduras as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cook Islands and Honduras?
- 0 kg/An, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Honduras rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Cook Islands ranks 68th and Honduras ranks 68th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.