Comoros vs Gabon: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Comoros
- Gabon
How they compare
Comoros currently reports 10 kg/An against 10 kg/An in Gabon, a difference of 0 kg/An.
Across all 64 years both countries report, Gabon has been ahead every year.
Comoros ranks 172nd and Gabon ranks 172nd of 222 countries.
Head to head by decade
| Decade | Comoros | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1970s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1980s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1990s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 2000s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 2010s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 2020s | 10 kg/An | 10 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Comoros or Gabon?
- Comoros, at 10 kg/An against 10 kg/An in Gabon as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Comoros and Gabon?
- 0 kg/An, with Comoros ahead.
- How many years of comparable data are there for Comoros and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Gabon rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Comoros ranks 172nd and Gabon ranks 172nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.