Cabo Verde vs United States of America: Meat of goat, fresh or chilled — Yield/Carcass Weight
Meat of goat, fresh or chilled — Yield/Carcass Weight over time
- Cabo Verde
- United States of America
How they compare
Cabo Verde currently reports 15 kg/An against 15 kg/An in United States of America, a difference of 0 kg/An.
Across all 32 years both countries report, United States of America has been ahead every year.
Cabo Verde ranks 6th and United States of America ranks 6th of 29 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10 kg/An | 15 kg/An | 5 kg/An | United States of America |
| 2000s | 10 kg/An | 15 kg/An | 5 kg/An | United States of America |
| 2010s | 13.9 kg/An | 15 kg/An | 1.1 kg/An | United States of America |
| 2020s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cabo Verde or United States of America?
- Cabo Verde, at 15 kg/An against 15 kg/An in United States of America as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cabo Verde and United States of America?
- 0 kg/An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and United States of America?
- 32 years are reported by both, from 1991 to 2024.
- How do Cabo Verde and United States of America rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Cabo Verde ranks 6th and United States of America ranks 6th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.