Cabo Verde vs Haiti: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cabo Verde
- Haiti
How they compare
Cabo Verde currently reports 15 kg/An against 15 kg/An in Haiti, a difference of 0 kg/An.
Across all 64 years both countries report, Haiti has been ahead every year.
Cabo Verde ranks 68th and Haiti ranks 68th of 222 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 15 kg/An | 5 kg/An | Haiti |
| 1970s | 10 kg/An | 15 kg/An | 5 kg/An | Haiti |
| 1980s | 10 kg/An | 15 kg/An | 5 kg/An | Haiti |
| 1990s | 10 kg/An | 15.1 kg/An | 5.1 kg/An | Haiti |
| 2000s | 10 kg/An | 15.6 kg/An | 5.6 kg/An | Haiti |
| 2010s | 13.9 kg/An | 14.8 kg/An | 0.9 kg/An | Haiti |
| 2020s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cabo Verde or Haiti?
- Cabo Verde, at 15 kg/An against 15 kg/An in Haiti as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cabo Verde and Haiti?
- 0 kg/An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Haiti rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Cabo Verde ranks 68th and Haiti ranks 68th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.