Africa vs Estonia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Africa
- Estonia
How they compare
Estonia currently reports 22 kg/An against 12 kg/An in Africa, a difference of 10 kg/An.
That makes Estonia's figure about 1.8 times Africa's.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Estonia ahead.
Africa ranks 16th and Estonia ranks 18th of 30 groups.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12 kg/An | 17 kg/An | 5 kg/An | Estonia |
| 2000s | 11.8 kg/An | 17 kg/An | 5.2 kg/An | Estonia |
| 2010s | 11.6 kg/An | 13.8 kg/An | 2.2 kg/An | Estonia |
| 2020s | 11.4 kg/An | 18 kg/An | 6.6 kg/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Africa or Estonia?
- Estonia, at 22 kg/An against 12 kg/An in Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Africa and Estonia?
- 10 kg/An, with Estonia ahead.
- How many years of comparable data are there for Africa and Estonia?
- 27 years are reported by both, from 1998 to 2024.
- How do Africa and Estonia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Africa ranks 16th and Estonia ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.